Easy Hot Smoked Salmon Biryani
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Skinny Spatula · by Alice | Skinny Spatula0.0

Easy Hot Smoked Salmon Biryani

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 40%
CARBS 70G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick biryani with hot smoked salmon, fragrant rice, green beans, and spinach spiced with curry paste and star anise. A modern take on the traditional Indian rice dish.

mainindiangrain bowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegetable oil
  • 1 medium red onion, finely diced
  • 100 g (3.5 oz) fine green beans, cut into 1-2 inch pieces
  • 2 large garlic cloves, minced
  • 1 small ginger knob, grated
  • 1/2 red chilli, finely chopped
  • 1 star anise
  • 4 tablespoon Balti curry paste
  • 300 g (1 1/2 cup) basmati rice, rinsed
  • 1 litre vegetable stock
  • 150 g (3 cups) baby spinach
  • 200 g (7 oz) hot smoked salmon, flaked
  • 1/2 bunch fresh coriander, chopped
PREP
5M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.