
Skinny Spatula · by Alice | Skinny Spatula★ 0.0
Easy Hot Smoked Salmon Biryani
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 40%
CARBS 70G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick biryani with hot smoked salmon, fragrant rice, green beans, and spinach spiced with curry paste and star anise. A modern take on the traditional Indian rice dish.
mainindiangrain bowlfishdairy freegluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 medium red onion, finely diced
- 100 g (3.5 oz) fine green beans, cut into 1-2 inch pieces
- 2 large garlic cloves, minced
- 1 small ginger knob, grated
- 1/2 red chilli, finely chopped
- 1 star anise
- 4 tablespoon Balti curry paste
- 300 g (1 1/2 cup) basmati rice, rinsed
- 1 litre vegetable stock
- 150 g (3 cups) baby spinach
- 200 g (7 oz) hot smoked salmon, flaked
- 1/2 bunch fresh coriander, chopped
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 40%
CARBS 70G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 891mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
