
Cooking Classy · by Jaclyn★ 5.0 (1)
Easy Hot Fudge Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 18G42% OF CAL
1G FIBER11G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 12G61% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky hot fudge sauce made with chocolate chips and evaporated milk. Ready in 10 minutes, it's the perfect topping for ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup brown sugar ((or white sugar))
- 12 oz. bittersweet chocolate chips*
- 1 (12 oz) can evaporated milk
- 1/4 cup unsalted butter, (cut into 1 Tbsp pieces)
- 1/4 tsp salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 18G42% OF CAL
1G FIBER11G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 12G61% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 61mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 71mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
