Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Easy Hot Fudge Sauce
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 5G34% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hot fudge sauce made from just chocolate chips and condensed milk in five minutes. Drizzle warm over ice cream or desserts for instant indulgence.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups chocolate chips
- 1-14 ounce can sweetened condensed milk
- Optional: 1 teaspoon vanilla or almond extract
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 5G34% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 33mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 63mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.