An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Easy Hot Cross Scones
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
4G FIBER18G OTHER18G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scones flavored like traditional Easter hot cross buns with warm spices, dried fruit, and a vanilla glaze. A quick sweet treat for breakfast or tea.
dessertbritishbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 pinch salt
- zest 1/2 orange
- ¾ teaspoon cinnamon
- 5 tablespoons cold butter chopped
- 1 large egg
- ¾ cup heavy cream
- ½ cup raisins or currants
- ½ cup icing / powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk or cream ((more or less depending on the thickness))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
4G FIBER18G OTHER18G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.