Well Plated · by Erin Clarke★ 4.9 (50)
Easy Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 25%
CARBS 62G43% OF CAL
3G FIBER10G OTHER49G TOTAL SUGAR
FAT 27G42% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple hot chocolate made with just milk and chocolate, optional vanilla and coffee. Warm and comforting in minutes.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup milk (any kind you like*)
- 3 tablespoons semi-sweet chocolate chips ( or chopped dark chocolate**)
- 1/4 teaspoon pure vanilla extract
- 1 shot whiskey, (dark rum, or peppermint schnapps)
- Pinch kosher salt (highly recommended for all flavor combinations)
- Pinch espresso powder (will enhance the chocolate flavor)
- For topping: Whipped cream, (marshmallows, caramel, or hot fudge)
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 25%
CARBS 62G43% OF CAL
3G FIBER10G OTHER49G TOTAL SUGAR
FAT 27G42% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 536mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 337mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.