Easy Hot and Sour Soup with Vegetables and Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, spicy and tangy soup loaded with colorful vegetables and tender tofu cubes. Quick to make with big flavor, easy on digestion. A satisfying vegetarian takeout-style dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola oil ($0.04)
- 1 Tbsp grated fresh ginger ($0.11)
- 4 green onions ($0.50)
- 1/4 red cabbage ($0.50)
- 3 carrots ( $0.26)
- 8 oz. button mushrooms ($1.99)
- 6 cups vegetable broth ($0.75)
- 1/2 Tbsp soy sauce (or more to taste) ($0.05)
- 1.5-2 Tbsp rice vinegar ( $0.19)
- 1 Tbsp chili garlic sauce or sambal olek ( $0.34)
- 14 oz. block extra firm tofu ($1.99)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 887mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.