Easy Hoppin' John Recipe
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The Chunky Chef · by The Chunky Chef5.0 (8)

Easy Hoppin' John Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 40%
CARBS 35G40% OF CAL
6G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern comfort food of rice, black-eyed peas, bacon, and seasoned vegetables. Traditionally eaten on New Year's Day for good luck, but delicious year-round.

mainsoutherngrain bowlbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lb thick-cut bacon (diced)
  • 1 small sweet yellow onion (diced (about 1 cup))
  • 2 ribs celery (diced (about 1 cup))
  • 1 small green bell pepper (diced (about 1 cup))
  • 2 green onions (sliced (white and green parts divided))
  • 2 cloves garlic (minced)
  • 15 oz can black-eyed peas (rinsed and drained well)
  • 2 cups cooked long-grain white rice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
PREP
15M
SODIUM
1305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.