Easy Honey Sesame Salmon In Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked in foil with an Asian-inspired honey-sesame glaze flavored with soy, ginger, garlic, and sriracha. Ready in under 20 minutes and delivering bold, sweet, and spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup honey
- 3 tablespoons regular soy sauce
- 2 tablespoons butter
- 2 tablespoons lemon juice (freshly squeezed, juice of ½ a lemon)
- 1 tablespoon garlic (or 4 garlic cloves, crushed)
- 1 tablespoon rice wine vinegar (or apple cider vinegar)
- 2 teaspoons Sriracha (increase to 4 teaspoons if you like spicy)
- 2 teaspoon sesame oil
- 1 teaspoon ginger (minced)
- 1 tablespoon sesame seeds
- 1 pinch red chili flakes (optional)
- 2-3 pound side of salmon (wild caught, if possible)
- 1 pinch salt (to season)
- 1 pinch green onion (sliced to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 492mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.