The Clean Eating Couple · by Liz Marino★ 5.0 (1)
Easy Honey Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 22G71% OF CAL
5G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and garlic powder until caramelized and tender. Easy, sweet, and buttery side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs carrots (about 8 large carrots)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 tablespoon honey
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 22G71% OF CAL
5G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 293mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 53mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.