The Salty Marshmallow · by Nichole★ 5.0 (15)
Easy Honey Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots glazed with honey, garlic, and Italian seasonings. A simple, sweet, and savory side dish for weeknight meals or holiday tables.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 Ounces Baby Carrots
- 2 Tablespoons Butter, (Melted)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 3 Cloves Garlic, (Minced)
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Teaspoons Chopped Parsley, (Optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 49mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.