Salt & Lavender · by Natasha★ 5.0 (25)
Easy Honey Mustard Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 59%
CARBS 10G11% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts coated in a sweet and savory honey mustard sauce made with Dijon mustard, honey, and chicken broth. Ready in 30 minutes, this quick weeknight dinner is tender and flavorful.
mainamericanchicken🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- Flour for dredging + 1 tablespoon flour
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 cup chicken broth
- 2 tablespoons grainy mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- Fresh chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 59%
CARBS 10G11% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 746mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.