
Family Food on the Table · by Kathryn Doherty
Easy Honey Dijon Baked Chicken
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 77%
CARBS 6G10% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts are glazed with a tangy honey-Dijon mustard mixture and baked. This simple, flavorful dinner comes together in minimal prep time and results in juicy, tender chicken.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Dijon mustard
- 1/2 tablespoon coarse ground mustard
- 1 - 1 1/2 tablespoons honey
- 1/2 tablespoon extra virgin olive oil
- 2 teaspoons fresh rosemary (minced)
- 1 1/2 lbs. boneless skinless chicken breasts (cut into strips)
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 77%
CARBS 6G10% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
