Immaculate Bites · by Imma Adamu★ 5.0 (3)
Easy Honey Butter Biscuits
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 14%
CARBS 47G39% OF CAL
4G FIBER25G OTHER18G TOTAL SUGAR
FAT 30G56% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender biscuits with a subtle honey sweetness and buttery richness. Versatile enough to serve at any meal, they work alongside savory dishes or with jam.
sideamericanbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ cups all-purpose flour (plus more for kneading)
- 4 teaspoons baking powder
- ¼ cup honey
- 1½ teaspoon salt
- 12 tablespoons unsalted butter, (very cold, even better frozen )
- 1 cup buttermilk
- ½ cup unsalted butter, (room temperature)
- 3-4 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 14%
CARBS 47G39% OF CAL
4G FIBER25G OTHER18G TOTAL SUGAR
FAT 30G56% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.