Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Easy Honey and Mustard Roasted Carrots and Parsnips
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 46G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables roasted until caramelized, finished with a honey-Dijon glaze. A sweet and savory side dish perfect for fall and winter meals.
sidebritish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- Olive oil
- Salt and pepper
- 500 g parsnips (peeled and quartered)
- 500 g carrots (halved lengthways)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons wholegrain or dijon mustard
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 46G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 472mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.