Easy Homemade Worcestershire Sauce Recipe
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Wandercooks · by Wandercooks★ 5.0 (1)

Easy Homemade Worcestershire Sauce Recipe

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 2%
CARBS 129G87% OF CAL
2G FIBER87G ADDED5G INTRINSIC34G OTHER92G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade Worcestershire sauce with a complex balance of sweet, tangy, and savory umami flavors from vinegar, spices, and aromatics. Made in small batches and naturally vegan and gluten-free.

condimentbritishdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 ½ cup apple cider vinegar (sub rice wine vinegar, malt vinegar or regular white vinegar)
  • ¼ cup plum jam
  • ¼ cup golden syrup (sub maple syrup, molasses, treacle or packed brown sugar)
  • 1 tbsp lemon juice (sub tamarind paste, pomegranate molasses, or rice wine vinegar)
  • 2 garlic (chopped finely, sub 1 tsp garlic powder)
  • ½ tsp ginger (fresh)
  • 2 cardamom pods (whole, will be removed)
  • 1 tsp allspice
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp cayenne pepper (sub chilli powder, optional to add heat)
  • 1 tbsp cornstarch / cornflour (optional to thicken. If gluten free, make sure to use cornflour from maize and NOT wheaten cornflour.)
PREP
5M
SODIUM
2452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.