Simply Scratch · by Laurie McNamara★ 4.6 (10)
Easy Homemade White Cake with White Buttercream Frosting
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 6%
CARBS 59G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist homemade white layer cake frosted with sweet vanilla buttercream. Classic and versatile, perfect for celebrations or any special occasion.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 recipe homemade white cake mix
- 1 cup whole milk
- 2/3 cup grapeseed oil
- 2 teaspoons vanilla extract
- 4 egg whites
- white buttercream frosting
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 6%
CARBS 59G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 58mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.