Oh Sweet Basil · by Carrian Cheney★ 3.9 (13)
Easy Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 8G25% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 11G73% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from heavy cream, powdered sugar, and vanilla. Light, fluffy, and fresher than store-bought versions.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Heavy Whipping Cream
- ½ Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 8G25% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 11G73% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.