Minimalist Baker · by Minimalist Baker★ 4.6 (58)
Easy Homemade Wheat Bread
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 13%
CARBS 34G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple whole-grain bread with rolled oats and millet, crusty on the outside and tender within. This easy seven-ingredient loaf is 100 percent vegan.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour
- 1 1/4 cups unbleached all-purpose flour
- 1/2 tsp salt
- 1 packet instant yeast ((1 packet yields ~3/4 Tbsp))
- 1 1/2 cups warm water
- 1/4 cup millet
- 1/4 cup rolled oats
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 13%
CARBS 34G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 35m
- Sodium
- 118mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.