Easy Homemade Vegan Pizza Crust (with yeast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, golden vegan pizza crust that's crisp on the outside and tender inside. Made with yeast and all plant-based ingredients, it's the foundation for any vegan pizza toppings. Versatile, proven, and easy to shape.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup almond milk
- 4 tbsp melted vegan butter or olive oil
- 1/4 tsp salt
- 2 tsp active dry yeast
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
- 1 1/2 cup regular or gluten free all purpose flour
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 23mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.