Easy Homemade Teriyaki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade teriyaki sauce made from soy sauce, brown sugar, garlic, ginger, and cornstarch. Ready in minutes and far superior to bottled versions for marinades or glazes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup soy sauce (4 oz., $0.20)
- 3 Tbsp brown sugar (44g, $0.09)
- 1 clove garlic (minced (1 tsp) $0.08)
- 1 tsp fresh grated ginger (3g, $0.16)
- 1 Tbsp water
- ½ cup water (4 oz.)
- 1 Tbsp cornstarch (15g, $0.06)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6249mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.