Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Easy Homemade Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 12%
CARBS 55G92% OF CAL
1G FIBER18G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, sweet-savory sauce with soy, honey, garlic, and ginger thickened with cornstarch. Ready in ten minutes and perfect for glazing proteins or noodles.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon honey (or more brown sugar)
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger (or sub 1/4 teaspoon ground ginger)
- 2 tablespoons cornstarch
- 1/4 cup cold water
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 12%
CARBS 55G92% OF CAL
1G FIBER18G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 2313mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.