Piping Pot Curry · by Meeta Arora★ 4.8 (5)
Easy Homemade Tahini
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 8%
CARBS 2G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G90% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, nutty tahini paste made from just sesame seeds and oil. Creamy and deeply nutty. Use in hummus, dressings, dips, and drizzles for authentic Middle Eastern flavor.
condimentmediterranean⚙️ food processor🌀 blender
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Sesame seeds (hulled )
- 2 tablespoon Olive Oil (or avocado oil )
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 8%
CARBS 2G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G90% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.