Once Upon a Chef · by Jennifer Segal★ 4.9 (33)
Easy Homemade Stromboli Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 59%
CARBS 62G38% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with Italian meats, cheeses, and aromatics, then baked. A hearty, savory hand-held meal.
mainitalianpork🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb homemade or store-bought pizza dough ((see note))
- 1 teaspoon extra-virgin olive oil
- 1 clove garlic, (minced)
- ¼ teaspoon dried oregano
- A few pinches crushed red pepper flakes ((optional))
- 3 tablespoons finely grated pecorino romano
- 4 slices (3 oz) provolone cheese
- 4 slices (3 oz) deli ham
- 4 slices (3 oz) mozzarella cheese
- 14 large slices (3 oz) Italian cured meats, such as salami, pepperoni, bresaola, etc. (use at least two different kinds for best results)
- 1 egg (beaten)
- Store-bought or homemade marinara sauce,
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 59%
CARBS 62G38% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1809mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 380mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.