Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Easy Homemade Strawberry Shortcakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 13%
CARBS 36G34% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 28G61% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light biscuits layered with macerated strawberries and whipped cream. A classic, elegant dessert that's refreshing and not overly heavy.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces strawberries (quartered)
- 2 tablespoons granulated sugar
- 1 cup whipping cream
- 1/4 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1 1/2 cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 13%
CARBS 36G34% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 28G61% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 95mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.