Minimalist Baker · by Minimalist Baker★ 4.9 (12)
Easy Homemade Strawberry Lemonade
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
1G FIBER19G ADDED3G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended strawberry lemonade naturally sweetened with agave. Quick to make and perfectly tart-sweet for summer.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 heaping cup sliced ripe strawberries, hulled and halved ((organic when possible))
- 3 cups filtered water
- 1/2 - 3/4 cup agave*
- 1 cup fresh lemon juice ((~6-8 large, juicy lemons as recipe is written))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
1G FIBER19G ADDED3G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 12mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.