Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (27)
Easy Homemade Strawberry Frozen Yogurt
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 28G89% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen yogurt made with strawberries, maple syrup, and lemon. Creamy, tart, and refreshing. A light homemade frozen treat.
dessertamericanbaked good⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain yogurt (see note)
- 1/4 cup honey or pure maple syrup
- 16 ounces frozen strawberries (about 4 cups)
- 2 teaspoons fresh lemon juice (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 28G89% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 51mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.