Simply Scratch · by Laurie McNamara★ 5.0 (1)
Easy Homemade Stir-Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 8%
CARBS 15G77% OF CAL
0G FIBER7G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade stir-fry sauce made with garlic, ginger, tamari, and rice vinegar. Customizable and ready to use over noodles, vegetables, or proteins.
condimentdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 clove garlic (grated)
- 1/2 teaspoon grated fresh ginger
- 1/2 to 3/4 teaspoon sambal oelek (chili garlic paste)
- 2 tablespoons dark brown sugar
- 2 tablespoons cornstarch
- 1/4 cup low-sodium tamari (or low-sodium soy sauce)
- 2 tablespoon rice vinegar
- 1 cup low-sodium broth (chicken, beef or vegetable)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 8%
CARBS 15G77% OF CAL
0G FIBER7G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1153mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.