Easy Peasy Foodie · by Eb Gargano★ 4.7 (9)
Easy Homemade Stir Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 14G50% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, all-purpose stir-fry sauce combining soy, sesame oil, lime, ginger, and garlic. Ready in minutes to flavor any stir-fry.
condimentchinesedairy freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons dark soy sauce
- 2 tablespoons sesame oil
- Juice of half a lime
- 3 cm ginger (grated)
- 1 clove garlic (grated)
- ½ teaspoon chilli flakes ((or to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 14G50% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.