Simply Scratch · by Laurie McNamara
Easy Homemade Spicy & Sour Dill Pickle Spears
NUTRITION · PER SERVING10095M COOK
CAL 2%·PRO 1%
CARBS 5G58% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles made with cucumbers, dill, garlic, and spices. No canning required; tangy and spicy dill pickle spears ready in hours.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 to 4 kirby cucumbers (washed well)
- 4 cloves garlic (smashed and peeled)
- 4 small bay leafs
- 1 jalapeño (halved lengthwise)
- fresh dill
- 2 cups white distilled vinegar
- 3 tablespoons sugar
- 4 teaspoons kosher salt
- 4 teaspoons mustard seed
At a glance
PER SERVING · TIME 10095M
CAL 2%·PRO 1%
CARBS 5G58% OF CAL
1G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 589mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.