The Mediterranean Dish · by Suzy Karadsheh★ 4.7
Easy Homemade Spaghetti Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 35G56% OF CAL
5G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spaghetti sauce made from pantry staples: tomatoes, garlic, onion, carrot, and herbs. Thick, flavorful, and superior to store-bought versions. Ready in 35 minutes.
condimentitaliandairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 1 medium yellow onion, grated
- 3 garlic cloves, finely minced
- 2 carrots, finely grated (use a food processor or a grater)
- 28 oz canned crushed tomatoes
- 1/2 cup water (pasta cooking water, preferred)
- Kosher salt and black pepper
- 1 tbsp dried oregano
- 1 tsp sweet Spanish paprika
- Pinch red pepper flakes, optional
- Handful fresh basil, about ½ cup packed, torn
- Handful fresh parsley, about ½ cup packed, chopped
- 3/4 lb to 1 lb of cooked pasta of your choice
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 35G56% OF CAL
5G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 304mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.