Or Whatever You Do · by Or Whatever You Do★ 5.0
Easy Homemade Spaghetti and Meatballs
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 33%
CARBS 22G26% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghetti and meatballs made from scratch with ground beef, herbs, and tomato sauce. A family favorite that's comforting and satisfying.
mainamericanpastabeef🥄 saucepan
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup olive oil
- 1 cup onion, minced
- 1 pound ground beef
- 1 slice white bread
- 1/4 cup milk
- 1 egg, large
- 2 tablespoons garlic, minced
- 2 teaspoons garlic salt
- 2 tablespoons onion, finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 tablespoons minced garlic (fresh, not jarlic!)
- 2 28-ounce can San Marzano tomatoes
- 1 28-ounce can tomato sauce
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 cup water, amount varies
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 33%
CARBS 22G26% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1039mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.