Sally's Baking Addiction · by Sally★ 4.8
Easy Homemade Soft Pretzels
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 11%
CARBS 29G73% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels made with a quick yeast dough and finished with a traditional baking soda bath. Warm and doughy, they're perfect as a side or snack.
sideamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 1 Tablespoon brown sugar or granulated sugar
- 1 and 1/2 cups (360ml) warm water (around 100°F/38°C)
- 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more as needed
- coarse salt, for topping
- 1/2 cup (120g) baking soda
- 9 cups (2.13L) water
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 11%
CARBS 29G73% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2987mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.