The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Homemade Sofritas {Chipotle Copycat}
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 28%
CARBS 13G19% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan tofu scramble inspired by Chipotle's sofritas, seasoned with chipotle, cumin, and spices. Designed as a filling for burritos, tacos, or grain bowls.
componentmexicantofu⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz block super firm tofu, vaccum packed
- 4 tbsp avocado oil, divided
- 1 poblano pepper
- 3 cloves garlic, peeled
- 1/2 medium white onion
- 1 medium green bell pepper, quartered and seeds removed
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 2 tbsp tomato paste
- 2 tsp maple syrup
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 2 tbsp tamari
- 1 cup vegetable broth
- chopped cilantro, optional garnish
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 28%
CARBS 13G19% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 773mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.