Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Easy Homemade Sheet Pan Chicken Pot Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 32%
CARBS 40G34% OF CAL
5G FIBER2G ADDED5G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan chicken pot pie with a puff pastry crust, creamy filling, and vegetables. Easy homemade comfort food that is both flavorful and approachable.
mainamericancasserolechicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 4 stalks celery ((diced))
- 4 carrots (sliced)
- 1 onion ((diced))
- 2 red potatoes ((diced))
- 2 teaspoon minced garlic
- salt and pepper (to taste)
- ¼ cup flour
- 2 cups chicken broth
- 1 package cream cheese (8 ounces)
- 2 cups rotisserie chicken (shredded)
- ½ cup frozen peas
- 1 package Pepperidge Farm Puff Pastry Sheet (17.3 ounces, thawed)
- 1 egg
- 2 Tablespoons fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 32%
CARBS 40G34% OF CAL
5G FIBER2G ADDED5G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 820mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.