Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (14)
Easy Homemade Salted Butterscotch Sauce
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 20G37% OF CAL
0G FIBER19G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 16G65% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick butterscotch sauce with brown sugar, butter, and heavy cream, finished with salt and vanilla. Use as a topping for ice cream, desserts, and baked goods.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup packed light or dark brown sugar
- 3/4 cup heavy cream
- 1/2 cup butter (I use salted)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 20G37% OF CAL
0G FIBER19G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 16G65% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 135mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 19mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.