Easy Peasy Foodie · by Eb Gargano
Easy Homemade Salsa (Salsa Roja)
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 7G90% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh Mexican salsa made from tomatoes, green chiles, onion, garlic, cilantro, and lime. Tastes vastly better than jarred salsa and comes together in under 20 minutes.
condimentmexican🍳 skillet🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 450 g good quality tomatoes ((I used Tesco Finest tomatoes on the vine))
- 2 green medium-hot chillies ((I use the green ones from Tesco Mixed Chillies - See Note 1))
- 1 small onion (skin removed and quartered)
- 2 cloves garlic (skin removed and roughly chopped)
- 5 g fresh coriander (roughly chopped)
- Juice of ¼ lime (or to taste)
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 7G90% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 200mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.