Joy Food Sunshine · by Laura Sandford★ 4.9 (14)
Easy Homemade Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blender salsa made with canned tomatoes, cilantro, and lime. Fresh, restaurant-style flavor ready in minutes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 28 ounces diced tomatoes
- ¼ cup onion ((or ½ teaspoon onion powder))
- ½ cup fresh cilantro
- 1 tablespoon minced garlic ((or 1 teaspoon garlic powder))
- ½ teaspoon cumin
- ½ teaspoon fine sea salt
- 1 teaspoon granulated sugar ((or honey))
- 2 Tablespoons lime juice
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 250mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 29mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.