Vegan Richa · by Vegan Ricah★ 5.0 (8)
Easy Homemade Salsa - Fresh Tomato Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato salsa made in a blender or food processor in just 5 minutes from canned tomatoes, onion, jalapeño, cilantro, and lime. Zesty and herbaceous, it's perfect for dipping, topping tacos, or serving at parties.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz can of diced tomatoes ( or 3 ripe medium tomatoes)
- 1/3 cup coarsely chopped onion
- 1/2 jalapeno
- 1 garlic clove or use 1/4 tsp garlic powder
- 1/2 cup cilantro
- 1/2 tsp salt (less or more depending on salt content of the diced tomato)
- 1/4 tsp ground cumin
- generous dash of black pepper
- juice of 1/2 or 1 lime
- Optional add ins: dash of cayenne, chili blend, or chipotle pepper, (1/4 tsp sugar or sweetener)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G82% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 426mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 42mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.