Easy Homemade Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade salsa is a fresh, zesty dip made with tomatoes, onions, jalapeños, cilantro, and lime in just 10 minutes. It's bright and authentic-tasting, perfect for chips or tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounce can whole tomatoes, drained
- 2 10-ounce cans Rotel
- ½ small onion (roughly chopped)
- 1 clove garlic (roughly chopped)
- 1 jalepeño (seeds removed and thinly sliced)
- ½ cup cilantro (loosely packed)
- ½ lime (juiced)
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 533mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.