Tastes Better From Scratch · by Lauren Allen★ 4.9 (51)
Easy Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 11G87% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made in minutes with canned tomatoes, cilantro, lime, and basic spices. A bright, versatile condiment that's cheaper and fresher than restaurant versions.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounce can whole peeled tomatoes (, slightly drained)
- 2 (10 oz) cans diced tomatoes with green chiles (, undrained)
- 1/2 cup fresh cilantro
- 1/4 of an onion (roughly chopped )
- 1 small lime (, juice from)
- 1 clove garlic (, minced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt (, or more, to taste)
- pinch granulated sugar
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 11G87% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 511mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 24mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.