Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Easy Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 7G79% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fresh salsa made from tomatoes, jalapeños, and spices. Bright and zesty, made in minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large can whole tomatoes
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 - 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 jalapeno (, minced)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 7G79% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 24mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.