Easy Homemade Roasted Chipotle Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade roasted chipotle salsa is smoky, mildly spicy, and fresh-tasting. Made from roasted tomatoes, onion, and chipotle in adobo sauce. Perfect for chips, tacos, and nachos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds roma tomatoes (halved)
- 1 medium white onion (sliced into 1/2 inch slices)
- 1 medium red onion (sliced into 1/2 inch slices)
- 4 cloves garlic (unpeeled)
- 2 chipotle peppers in adobo (plus)
- 1½ teaspoons adobo sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh cilantro
- 1 medium lime (juiced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 144mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 10mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.