Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Easy Homemade Refried Beans
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 69%
CARBS 91G47% OF CAL
27G FIBER0G ADDED16G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 32G38% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refried beans made with kidney beans, spices, and lime. Creamy, flavorful, and versatile enough to serve as a dip, side, or spread for tacos and burritos. Better tasting than canned versions.
sidemexicanbeans🥄 saucepangluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons avocado oil
- 2 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 14.5- ounce can organic kidney beans or black beans (rinsed and drained)
- ¼ cup water or stock
- 1 teaspoon lime juice
- cilantro (for garnish (optional))
- 1/4 cup cheddar or cotija cheese (for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 69%
CARBS 91G47% OF CAL
27G FIBER0G ADDED16G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 32G38% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 939mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 262mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.