Easy Homemade Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade ramen with a bold, flavorful broth infused with ginger, garlic, and soy sauce, topped with chicken, soft-boiled eggs, and vegetables. Ready in about 20 minutes with room for customization.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 2 teaspoons garlic, (minced)
- 1 teaspoon ginger paste
- 1 1/2 cups mushrooms, (sliced)
- 4 cups chicken stock (or broth of choice)
- 4 cups water
- 1/4 cup soy sauce
- 5-6 leaves baby bokchoy, (chopped or left whole)
- 4 packs of ramen noodles (throw out those seasoning packets!!)
- salt and pepper (to taste)
- 1 pound grilled chicken, (sliced)
- 2 soft boiled egg, (halved)
- 1/4 cup green onions, (sliced)
- sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 3723mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 184mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.