Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy Homemade Quick-Pickled Jalapeños
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 54G98% OF CAL
1G FIBER51G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled jalapeños made with a simple four-ingredient brine in just 5 minutes. Crunchy and tangy, they're a versatile topping for pizzas, tacos, and other dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup water
- 1/2 cup vinegar, such as distilled white, rice, white balsamic, or apple cider
- 1 teaspoon sugar
- 1 teaspoon salt, see notes above
- 3-4 jalapeños, sliced thinly, no need to remove the seeds
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 54G98% OF CAL
1G FIBER51G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 11mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.