House of Nash Eats · by Amy Nash★ 5.0 (1)
Easy Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie made with fresh or canned puree, warm spices, and evaporated milk in a flaky crust. Topped with whipped cream, it's a traditional Thanksgiving dessert.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 [unbaked pie crust]
- 1 (15-ounce) can pumpkin puree ((or 2 cups homemade pumpkin puree))
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 Tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 (12-ounce) can evaporated milk
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 156mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 98mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.