Easy Homemade Pretzel Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy mini pretzel loaves made with a simple yeast dough that is briefly boiled in a baking soda solution before baking. Warm and doughy with a signature pretzel crust and flavor. Served sliced with butter or as a sandwich base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 1½ cups whole milk
- 1/2 ounce rapid rise yeast
- 2 tablespoons melted (and slightly cooled unsalted butter)
- 3½ cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 12 cups water
- 3/4 cup baking soda
- 1 large egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 12296mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 12296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.