Tastes Better From Scratch · by Lauren Allen★ 5.0 (53)
Easy Homemade Pizza Sauce
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G56% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G46% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce made from canned tomatoes, garlic, herbs, and oil. Better tasting than bottled versions and ready in minutes.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 28 ounce can crushed tomatoes (, preferably San Marzano tomatoes)
- 1 1/2 Tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 1 clove garlic (, minced)
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Sea salt
- freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G56% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G46% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 23mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 4mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.