The Girl on Bloor · by Taylor Stinson★ 5.0 (23)
Easy Homemade Pizza Pockets
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 35G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade calzone-style pockets filled with pizza sauce, mozzarella, and pepperoni, baked until golden. Freezer-friendly and perfect for a quick meal.
mainamerican🍪 sheet pan🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 (391g) can pizza crust (such as the Pillsbury brand)
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese (grated)
- 1/4 cup pepperoni
- 1/4 cup mushrooms (sliced)
- 1/4 cup green pepper (diced)
- 1/4 cup red onion (diced)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 35G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 556mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.