Sally's Baking Addiction · by Sally★ 4.8

Easy Homemade Pizza Dough

Name: Easy Homemade Pizza Dough
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 2, 2 12-inch pizzas
Cuisine: american
Ingredients: 1 and 1/3 cups (320ml) warm water (about 110°F/43°C); 1 Tablespoon (13g) granulated sugar; 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*; 3 and 1/2 to 4 cups (438–500g) unbleached all-purpose flour (spooned & leveled), plus more as needed; 2 Tablespoons (30ml) extra-virgin olive oil, plus more for greasing; 1 teaspoon salt; sprinkle of cornmeal, for dusting the pan; extra-virgin olive oil, for brushing; 2 garlic cloves, minced (optional); 1 cup (250g) store-bought pizza sauce; 4 cups (1lb/454g) shredded mozzarella cheese

NUTRITION · PER SERVING150M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A basic pizza dough recipe yielding enough for two 12-inch pizzas with a thick, crisp, and chewy crust. Can be frozen for later use.

componentamericanvegetarian

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Ingredients

serves 2

1 and 1/3 cups (320ml) warm water (about 110°F/43°C)
1 Tablespoon (13g) granulated sugar
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
3 and 1/2 to 4 cups (438–500g) unbleached all-purpose flour (spooned & leveled), plus more as needed
2 Tablespoons (30ml) extra-virgin olive oil, plus more for greasing
1 teaspoon salt
sprinkle of cornmeal, for dusting the pan
extra-virgin olive oil, for brushing
2 garlic cloves, minced (optional)
1 cup (250g) store-bought pizza sauce
4 cups (1lb/454g) shredded mozzarella cheese

At a glance

PER SERVING · TIME 150M